July 2026 - Vol. 26, No. 14
Hello, all! These days, consumers are finding protein in everything from potato chips to bottled water. This nutrition trend also means protein claims are more common than ever. Today we’re helping a reader navigate these claims and sharing key takeaways from our workshop on retail Registered Dietitians’ role in regulatory compliance. Until next time, thank you for being a valued reader!
In this issue:
• Protein: Name It To Claim It
• Food Labeler Spotlight
• Keeping You Current
Warmly,
Melissa Grzybowski, President, Food Consulting Company
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Reader Q+A
Answers to your important questions
Q: We want to make a protein claim on our new snack mix, which is a blend of dried fruits, soynuts, pretzels, and peanuts. The Nutrition Facts label states 7g of protein per serving. Is a “good source of protein” claim allowed?
L.R., Food Manufacturer, North Carolina
A: Yes, if your snack mix is intended for consumers ages 4 and older and provides at least 10% Daily Value (% DV) of protein per Reference Amount Customarily Consumed (RACC), you may use claims like “good source of protein” or “contains protein.”
