July 2026 - Vol. 26, No. 13
Happy July, all! In the heat of summer, we’re spicing things up with an exposé on spices and colors in ingredient labeling. Regulations for food colorings are changing at both the federal and state level, so having a thorough understanding of these labeling requirements is more important than ever. And speaking of scrutinizing labels, we’re also tackling the tricky topic of flavor naming in today’s Inside Scoop. Find a shady spot and read on!
In this issue:
- Your Guide to Spices and Colors
- The Inside Scoop
- Keeping You Current
Warmly,
Melissa Grzybowski, President, Food Consulting Company
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"Working with Food Consulting Company was a pleasure. They provided excellent label reviews with friendly customer service and easy communication. I highly recommend them to anyone looking for expert assistance!"
– Sussy Kraus, President, Focuss Group
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Feature Article
Spices and Colors in Ingredient Labeling
Last month's feature article weighed the pros and cons of composite and expanded ingredient statements. Today we once again zoom in on the ingredient list as we explore the nuances of labeling for spices and colors. While small in size (and often quantity), these ingredients really pack a punch in ingredient labeling.
