Nov 2026 - Vol. 26, No. 21
Hi, everyone! If you’re still feeling a bit groggy from changing the clocks, we hope you’ll grab your favorite caffeinated beverage and settle in for this month’s issue of Food Label News. Today we’re marking the end of our series on ingredient labeling by sharing a quick reference guide, your “go to” guide to keep you fresh on all the nuances. Also on tap are key considerations for dietary supplement labeling and how you can soon access our Insiders community on demand, whenever the need arises!
In this issue:
- Quick Fix Guide to Complex Ingredient Labeling
- The Inside Scoop
- Keeping You Current
Warmly,
Melissa Grzybowski, President, Food Consulting Company
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“Thank you for hosting today’s Office Hours. It was super informative, especially since I’m new to working in the regulatory space.”
- Amy Brownstein, RDN, Nutrition Digested
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Feature Article
Quick Fix Guide to Complex Ingredient Labeling
Over the last several issues, Food Label News has guided you through the ins and outs of ingredient labeling. From expanded lists to “2% or less” statements, we’ve demystified ingredient labeling, one topic at a time. We hope this series has helped you feel empowered to take on even the most complex ingredient labeling puzzles.
