August 2026 - Vol. 26, No. 16
Hello, Readers! In this issue, we’re providing expert guidance on declaring ingredients from multiple sources, both in regards to ingredient statements and allergen labeling. And looking for easy access to vetted, “real-life” guidance over AI-generated responses? Today, one of our valued Insiders members is sharing her firsthand experience of how our community delivers this support - just in time for our next enrollment period, starting in September!
In this issue:
• Declaring Multi-Sourced Ingredients
• Food Labeler Spotlight
• Keeping You Current
Warmly,
Melissa Grzybowski, President, Food Consulting Company
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Reader Q+A
Answers to your important questions
Q: We are selling a cheese product that contains milk from both cows and sheep. Do we need to specify the source in our ingredient list and allergen statement?
H.S., Food Manufacturer, Maryland
A: Yes. Ingredients must be declared by common or usual name in the ingredient statement; in this case, “milk” and “sheep milk.”
