Ingredient Variability

Sept 2026 - Vol. 26, No. 15
Hello! As we roll into September, we’re eagerly anticipating our next Insiders enrollment. We can’t wait to grow our community and share our resources and knowledge with our newest members! In the meantime, be sure to read on for your invitation to receive our discounted registration rate and attend our sneak peek Office Hours session. We’re also sharing our next feature article on ingredient labeling as we explore how FDA accommodates ingredient variability.
In this issue:
- Loopholes for Ingredient Variability
- The Inside Scoop
- Keeping You Current
Warmly,
Melissa Grzybowski, President, Food Consulting Company
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"I really enjoyed the recent Office Hours session with the food law attorneys. It was incredibly timely and highly relevant to the decisions we are currently making."
- Greta Evavold, Regulatory Manager, Hometown Food Company
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Feature Article
Loopholes for Ingredient Variability
Over the last several months, we’ve been sharing our expert guidance on ingredient labeling, including both the “black and white” and more nuanced areas of the regulations. Today we continue our series as we consider another variable related to ingredient sourcing.