April 2025 - Vol. 25, No. 7
Hello, all! U.S. Health Secretary Robert F. Kennedy, Jr. recently announced intentions to reform self-affirmed GRAS determinations, a proposed change that would significantly affect the landscape of food manufacturing. Today we’re explaining the current processes for GRAS determinations, the proposed changes, and what this means for the industry.
In this issue:
- Are Changes to GRAS on the Horizon?
- The Inside Scoop
- Keeping You Current
Warmly,
Melissa Grzybowski, President, Food Consulting Company
"Food Consulting Company has been very patient working with us and our specific requests, and in explaining what's required for a compliant Nutrition Facts label. I felt the work was completed meticulously, with a fast turnaround."
- Christina Medina, VP of Finance, Mochidoki
Feature Article
Are Changes to GRAS on the Horizon?
In March, U.S. Health Secretary Robert F. Kennedy, Jr. announced plans to reform the self-affirmed Generally Recognized as Safe (GRAS) pathway, a process currently used by manufacturers to bring new food ingredients to the market. Today we’ll review current rules and definitions for ingredients and what this type of regulatory change could mean to the industry.
