October 2025 - Vol. 25, No. 19
Hello, Readers! We continue our journey through FDA’s five required components for food labels, with the ingredient statement taking center stage in today’s issue. We’re sharing the specifications for this small-but-mighty labeling component, along with rules for allergen labeling. We’re also recapping our recent nutrition facts labeling workshop, which we were happy to share with our current and prospective Insiders members.
In this issue:
- Essentials for Ingredient Statements
- The Inside Scoop
- Keeping You Current
Warmly,
Melissa Grzybowski, President, Food Consulting Company
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"Great webinar on nutrition facts labeling today! I learned a couple of things I was shocked I didn’t know! Very grateful for the education you provide and for answering my questions."
- Julia Young, Manager, Regulatory Compliance & Technical Services, See's Candies
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Feature Article
5 "Must-Haves" for FDA Food Labels (Part 4 of 5)
We hope you’ve been following along as we journey through the five required components for FDA-regulated food labels. Recent issues of Food Labels News have profiled the statement of identity, net contents statement, and Nutrition Facts label. Today we’re unpacking the fourth required component, the ingredient statement, along with its allergen labeling counterpart.
