December 2025 - Vol. 25, No. 23
Happy holidays to our readers! You know you’re a food labeler (or a conscientious consumer) if you’ve found yourself scrutinizing the food labels of your candy canes, eggnog, and holiday treats. Now, many minds are looking beyond the Nutrition Facts label and ingredient statement, considering how processed the food is. Today we’re diving into “ultra-processed foods” (UPFs), including the current framework, what’s ahead in regulating processed foods, and potential implications on the food industry and consumers. We’re also recapping our conversation with a third-party organization on the quest to help consumers navigate UPFs.
In this issue:
- The Buzz on Ultra-Processed Foods
- The Inside Scoop
- Keeping You Current
Warmly,
Melissa Grzybowski, President, Food Consulting Company
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"I just wanted to say that this process was quick and easy and I appreciate that. I will definitely be using your company going forward."
- Bianca Cacace, Michaels of Brooklyn, Quality Assurance Manager
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Feature Article
The Buzz on Ultra-Processed Foods
Ultra-processed foods (UPFs) have become an increasingly hot topic in recent news, research, and public health policy. The U.S. Department of Health and Human Services (HHS) has announced regulatory action and research initiatives focused on UPFs, leading to a heightened need to define what “ultra-processed” actually means.
