May 2026 - Vol. 26, No. 10
Hello to all our readers! Like many of you, we’re tracking the changing landscape of food regulations and keeping a close eye on evolving state laws. During a recent Office Hours session, our Insiders members welcomed insights on labeling initiatives at the state and federal levels, as well as food-related class action lawsuits. Read on for highlights from our conversation and a follow-up discussion on Halal claims, a new Q+A prompted by last month’s question on Kosher claims.
In this issue:
• Halal Claims and Certification
• Food Labeler Spotlight
• Keeping You Current
Warmly,
Melissa Grzybowski, President, Food Consulting Company
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Reader Q+A
Answers to your important questions
Q: Do “Halal” claims require third-party certification? If not, should I pursue this certification voluntarily?
M.W., Compliance & Regulatory Affairs Supervisor, WI
A: No, “Halal” claims are not legally required to be third-party certified. However, it’s recommended that manufacturers utilize a certifying agency to ensure the claim is substantiated.Third-party certification may also increase consumer trust and prevent issues down the road.
