August 2025 - Vol. 25, No. 16
Hello, all! Today we’re breaking down the subtle (yet significant) differences between qualified and authorized health claims as we answer another reader question. We’re also highlighting a recent collaboration with a fellow professional organization, also related to navigating those tricky “healthy” claims. We believe that collaboration is a keystone to professional success so we’re pleased to share this story - and a free resource! - as we continue to collaborate with you, our valued readers!
In this issue:
- Health Claims: Demystifying the Fine Print
- Food Labeler Spotlight
- Keeping You Current
Warmly,
Melissa Grzybowski, President, Food Consulting Company
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Reader Q+A
Answers to your important questions.
Q: What’s the difference between a qualified health claim and an authorized claim? And why are there lengthy disclaimers on both of these claims?
L.R., Food Manufacturer, Nevada
A: Health claims characterize a nutrient’s or functional component’s ability to reduce the risk of disease or a health-related condition. These claims are limited to statements describing decreased risk of disease and cannot claim to diagnose, cure, or treat a disease. All health claims are required to be reviewed and evaluated by FDA prior to use through a petition process and must use tightly-controlled wording, as defined in the Code of Federal Regulations (CFR).
