February 2025 - Vol. 25, No. 3
Hello, all! FDA was especially active leading up to the change in federal administration on January 20. One regulatory update that’s been creating a lot of buzz is the final rule for “healthy” claims. Today we’re taking a closer look at this final rule and sharing a one-page reference guide to help get you up to speed.
Having trouble keeping up with the ever-evolving regulations or still trying to understand how these changes impact your work? Look no further than our Food Label Insiders community, where we keep you up-to-date on all the latest news, dialogue with colleagues on regulatory matters, and share "go-to" resources. Enrollment starts soon, so be sure to read on to learn how you can join our community (and save on registration).
In this issue:
- Navigating FDA's New Rules for "Healthy"
- The Inside Scoop
- Keeping You Current
Warmly,
Melissa Grzybowski, President, Food Consulting Company
"I’m a big believer in surrounding myself with subject matter experts in areas I’m not well versed in. Our Regulatory Specialist, Amy, is exactly that! She is quick to respond, kind, and patient with my seemingly endless questions, and her expertise is second to none. She answers my questions not just from a compliance standpoint, but a business operations one as well, which is important to me. I trust her feedback completely."
- Mitch Brunscheen, President, Candy Envy
Feature Article
Navigating FDA's New Rules for "Healthy"
The revised definition for "healthy" is finally here! FDA’s updated ruling includes requirements for food and beverages that voluntarily include a "healthy" claim - or variations on "healthy," such as "healthful," "healthiest,"or "healthiness." The rule is based on a food or beverage's contribution to designated food groups with restrictions on the use of the claim if certain nutrient levels are exceeded.
