5 Must-Haves for FDA Food Labels
September 2025 - Vol. 25, No. 17
Happy September, Readers! Whether you’re soaking up every ounce of sunshine or looking forward to cool autumn breezes and cozy warm drinks, we hope this newsletter finds you well.
We’re eagerly anticipating our next Insiders enrollment period, starting September 15. As we countdown to the big day, don’t miss your invitation to join our “sneak peek” Office Hours session, all about Nutrition Facts labeling. And speaking of Nutrition Facts, today’s installment in our food labeling series takes a deep dive into FDA’s rules for this important label element.
In this issue:
- The Ins + Outs of Nutrition Facts Labels
- The Inside Scoop
- Keeping You Current
Warmly,
Melissa Grzybowski, President, Food Consulting Company
____________________________
“My Insiders membership has provided assistance in so many ways, especially when I am totally stumped. The moderators and other members always respond quickly, precisely, and clearly, in a way that helps me understand my particular issue. The Office Hours are great, especially when you have invited speakers. They are always interesting and educational. Your monthly newsletters and the short reference summaries are an awesome tool as well.”
- Margaret Eckert, President, Eurofoods Regulatory Advisors LLC
____________________________
Feature Article
5 "Must-Haves" for FDA Food Labels (Part 3 of 5)
In the past few issues of Food Label News, we’ve taken a deep dive into the statement of identity and net content statement. Today we continue our five-part series on FDA labeling requirements by taking a closer look at the Nutrition Facts label.